At El Zopilote we grow two remarkable types of mushrooms: Oyster and Reishi.
Oyster mushrooms (Pleurotus ostreatus)
These delicious, fast-growing mushrooms are known for their delicate flavor and meaty texture.
They are rich in protein, fiber, vitamins B and D, antioxidants, and compounds that may help support the immune system, lower cholesterol, and improve gut health.
Reishi mushrooms (Ganoderma lucidum)
Often called the “mushroom of immortality,” Reishi has been used for centuries in traditional medicine.
It is valued for its adaptogenic properties, helping the body manage stress, support immunity, improve sleep quality, and promote overall vitality. We grow it for teas, tinctures, and natural wellness use.
To share our work, we offer a Mushroom Lab Tour, where visitors can explore the full process of our mushroom farm:
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substrate preparation
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sterilization
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inoculation with mycelium
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incubation
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fruiting and harvesting
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and the basics of medicinal and culinary use
The tour is usually led by Cristiano, the owner of the hostel, and takes place once a week usually Tuesday at 11 am. Please check our current schedule on Instagram (@fincaelzopilote) or Facebook (El Zopilote, Isla de Ometepe) to confirm the day and time.
We recommend booking in advance via WhatsApp at +505 8369 0644, but you can also come directly to the reception a little before the start.
A unique hands-on learning experience for anyone interested in mushrooms, sustainability, or regenerative farming.
